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the finish long and savoury
Fermentation: Native yeast Barrels: 95% used oak
zesty citrus peels like orange and grapefruit
mingled with a soft touch of vanilla and subtle earthy tones
cocoa nibs
Burns Night Whisky Tasting - 7pm Sun 25th of January Organic Wines the finish long and savourySean is Back with some of his whisky's out of his collectors stash. He always brings some of the most interesting and best whisky's we have had the chance to try. Always fun and tickets are limited so act fast. Nibbles Provided any allergies let us know. 7pm Sun 25th of January
US$ 83.00
US$ 199.99
US$ 146.00
