Sato Riesling Saint-Aubin 1er Cru Anjou is a region where

Anjou is a region where Chenin Blanc reigns supreme

as it ages

yuganatsu citrus from the sunny Miyazaki prefecture have been added

fine acidity on the finish

14 % Meunier and 14% Pinot Noir

Sato Riesling Saint-Aubin 1er Cru Anjou is a region whereThe Sato Riesling is a strikingly dry, textural style, setting itself apart from the typical off dry offerings of Central Otago. Around half of the fruit undergoes carbonic maceration, imbuing the wine with savoury notes and adding weight to the palate. While the signature razor sharp acidity of the region shines through, it is elevated by layers of depth and complexity, thanks to the Satos' deft winemaking. A Riesling that balances precision with