RPL Kit-AURTTA104 Carry out servicing operations Qualification Core units CPCCCA2002B Use carpentry

Core units CPCCCA2002B Use carpentry tools and equipment

egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHCCC019 Produce cakes

high-stakes qualifications

Core units RIIBEF201D Plan and organise work RIICCM201D Carry out measurements and calculations RIIWHS201D Identify

The learner guide meets training package criteria and is developed in a logical order

RPL Kit-AURTTA104 Carry out servicing operations Qualification Core units CPCCCA2002B Use carpentryOur RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods. Our RPL Kit includes six steps: Stage 1: An RPL Application Form and Information