Israeli Soul: Michael Solomonov Terrariums and cooking with ease

and cooking with ease

the subtle floral design spreads over the entire pillow surface creating soft texture and dimension

as well as a whole pantry of "flavor bombs" (condiments)

Illustrated by Monica Forsberg

Cotton In A Neutral Oatmeal

Israeli Soul: Michael Solomonov Terrariums and cooking with easeSimple meals inspired by Israeli street food, by the authors of the best selling James Beard Book of the Year, Zahav. For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the peoplethe great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole in the wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter