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Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
HLTMSG014 Provide remedial massage treatments
panelling and moulding CPCCCA3025 Read and interpret plans
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conduct and review coaching programs SISSSCO003 Meet participant coaching needs SISSSCO008 Apply anti-doping policies SISSSCO007 Apply sport psychology principles SISSSCO011 Manage integrity in sport If you require RPL Kits with comprehensive benchmarking
ERF Checklist-VU22594 Read and write short, simple information and instructional texts Ready for Sale Core units BSBSUS201 Participate inPlease contact us for more information!
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