Fowles Farm To Table Chardonnay Niellucciu wild-fermented and aged six months

wild-fermented and aged six months in barrel

stalky aromatics that define his wines

A deep crimson hue gives way to enticing aromas of wild raspberries

raspberry and wild strawberry

balanced by fine tannins and vibrant acidity

Fowles Farm To Table Chardonnay Niellucciu wild-fermented and aged six monthsBright, generous and thoughtfully blended, this Chardonnay is crafted to complement the softer texture of farm raised meats the perfect chicken wine. Medium bodied and beautifully balanced, it offers fresh stone fruit, zesty citrus and green apple layered with subtle minerality and well judged oak on the finish. Fresh, approachable and effortlessly food friendly.